Cajun Shrimp Deviled Eggs

Ingredients

For the Eggs

• 12 large eggs
• 1 tsp salt (optional, for boiling)
• 1 tsp vinegar (optional, for boiling)

For the Filling

• ½ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• 1 tsp Cajun seasoning
• ½ tsp paprika
• Salt & pepper, to taste

For the Topping

• 12 small cooked shrimp (peeled & deveined)
• Chopped green onions
• Extra Cajun seasoning (for garnish)

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Instructions

1. Boil the Eggs

1. Place eggs in a pot and cover with water.
2. Add salt and vinegar for easier peeling.
3. Bring to a boil, reduce heat, and simmer for 10 minutes.
4. Transfer eggs to an ice bath and let cool completely.

2. Prepare the Filling

1. Peel cooled eggs and slice in half lengthwise.
2. Remove yolks and place them in a bowl.
3. Mash yolks with mayonnaise, Dijon mustard, lemon juice, Cajun seasoning, paprika, salt, and pepper.
4. Mix until smooth and creamy.

3. Fill the Eggs

1. Spoon or pipe the filling back into the egg whites.
2. Aim for a light swirl or mound for a clean presentation.

4. Add the Shrimp

1. Place one cooked shrimp on top of each deviled egg.
2. Press gently so it stays in place.

5. Garnish & Serve

• Sprinkle with chopped green onions.
• Add a pinch of Cajun seasoning on top for color and extra flavor.
• Serve chilled.