Ingredients:2 large cucumbers, thinly sliced1 cup plain Greek yogurt or sour cream1–2 garlic cloves, finely minced (optional, for depth)2 tbsp…
Recipes
Beef Sirloin with a Delicious Mushroom Sauce
Ingredients: 1 kg roast sirloin (or individual steaks, each weighing about 6-8 ounces) Preparation:
Italian Pot Roast Slow Cooker
Ingredients: 3 lbs beef chuck roast 2 tbsp olive oil 1 large onion, diced 4 garlic cloves, minced 3 carrots,…
Homemade Zeppole (Italian Doughnuts)
Ingredients Instructions 1. Make the Dough 2. Add the Eggs 3. Fry the Zeppole 4. Coat & Serve
No-Bake Lemon Biscoff Tart
Ingredients For the Biscoff Crust For the Lemon Filling Instructions 1. Make the Crust 2. Prepare the Filling 3. Assemble…
Mutton Kaleji Masala Recipe | Goat Liver Fry
Ingredients: Mutton liver (kaleji) – 500 g, cleaned and cut into piecesOil – 3 tbspCumin seeds – 1 tspOnion –…
Steak, Shrimp & Eggs Skillet Breakfast Plate
Ingredients For the Steak For the Shrimp For the Vegetables For the Eggs Garnish Instructions 1. Cook the Potatoes 2.…
Teppanyaki Surf & Turf Rice Box
Ingredients For the Protein Teppanyaki Glaze For the Fried Rice For the Vegetables Instructions 1. Prepare the Teppanyaki Glaze In…
Chicken Tikka Recipe
Ingredients: For Marination:Boneless chicken – 500 g (cut into medium cubes)Thick curd (hung curd preferred) – ½ cupGinger garlic paste…
Lemon Garlic Calamari with Aioli
Ingredients For the Calamari For the Aioli Instructions 1. Prepare the Aioli 2. Cook the Calamari 3. Serve Serve the…