Cheesecake Stuffed Strawberries

Ingredients
12 large, firm strawberries
1 tablespoon granulated sugar (for sprinkling)
8 oz (225 g) cream cheese, softened
1/2 cup sweetened condensed milk
Instructions
Prepare the strawberries
Wash and dry the strawberries well. Cut off the stems and carefully hollow out the center using a small knife or spoon.
Make the cheesecake filling
In a bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk and mix until fully combined and silky.
Fill the strawberries
Spoon or pipe the cheesecake mixture into each hollowed strawberry, filling generously.
Finish & chill
Lightly sprinkle the tops with granulated sugar. Refrigerate for at least 30 minutes to set.
Serve & enjoy
Serve chilled for a refreshing, creamy, and irresistible dessert.
💡 Optional: Garnish with crushed graham crackers, chocolate drizzle, or lemon zest for extra flavor.