Ingredients
(4 burritos)
For the Filling:
1 lb (450 g) ground beef (or chicken)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1 tsp chili powder
Salt & black pepper to taste
1 cup cooked Mexican rice
½ cup black beans (optional)
½ cup diced green bell pepper
For Assembly:
4 large flour tortillas
1½ cups shredded mozzarella or Monterey Jack cheese
For the Sauce & Topping:
1½ cups red enchilada sauce
½ cup sour cream
½ cup extra shredded cheese
Fresh parsley or cilantro (optional)
Side (Optional like the photo):
Chopped lettuce
Diced tomatoes
Instructions
Cook the filling
Heat a pan over medium heat. Sauté onion until soft, add garlic, then ground beef.
Season with cumin, paprika, chili powder, salt, and pepper.
Stir in bell peppers, beans, and cooked rice. Cook 2–3 minutes and set aside.
Assemble burritos
Warm tortillas. Add filling down the center, sprinkle with cheese, roll tightly.
Bake
Place burritos seam-side down in a baking dish.
Pour enchilada sauce generously over top.
Sprinkle with more cheese.
Bake
Bake at 375°F (190°C) for 20–25 minutes, until bubbly and melted.
Finish & Serve
Top with sour cream and parsley.
Serve with fresh salad on the side.
🔥 Pro Tips
Add chorizo for extra flavor
Use pepper jack cheese for spice
Broil 2 minutes at the end for golden cheese pull 🤤
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