Recipe:
Ingredients:
Noodles: 200g (boiled as per package instructions)
Chicken: 100g (sliced into thin strips)
Eggs: 2 (scrambled)
Carrot: 1 medium (julienned)
Cabbage: 1 cup (shredded)
Capsicum: 1 medium (sliced)
Spring onions: 2-3 stalks (chopped)
Garlic: 4-5 cloves (minced)
Soy sauce: 2 tbsp
Oyster sauce: 1 tbsp
Chilli sauce: 1 tbsp
Vinegar: 1 tbsp
Salt: to taste
Black pepper: ½ tsp
Oil: 3 tbsp
Instructions:
- Prepare the Protein:
Heat 1 tbsp of oil in a wok. Add chicken strips. Stir-fry until cooked. Remove and set aside.
- Scramble Eggs:
In the same wok, add a little more oil. Scramble the eggs and remove them.
- Stir-fry Vegetables:
Add the remaining oil. Sauté minced garlic until fragrant.
Add carrot, cabbage, and capsicum. Stir-fry on high flame for 2-3 minutes to keep them crunchy.
- Combine Everything:
Add the boiled noodles, chicken and scrambled eggs. Mix well.
Pour in soy sauce, oyster sauce, chilli sauce, and vinegar. Season with salt and black pepper. Toss everything together on high flame.
- Finish with Spring Onions:
Add chopped spring onions and give it a final toss.
Serve your Mix Chowmein hot and enjoy!
Hot Garlic Chicken
Ingredients :
350g Chicken Thighs
1tsp Salt
1/2tsp Black Pepper Powder
1/2tbsp Ginger Garlic Paste
1 Egg
1/2tbsp All Purpose Flour
1tbsp Cornflour
Method :
- Add salt, pepper and ginger garlic paste to chicken. Marinate for 15 mins.
- Add all purpose flour, cornflour & egg. Mix well.
- Deep fry for 7 – 8 mins or till chicken is cooked well.
Ingredients – Sauce :
4tbsp Tomato Sauce (I Used Maggi Hot & Sweet)
2tbsp Red Chilli Sauce (Chings Brand)
1tsp Dark Soya Sauce
1tsp White Vinegar
1tsp Sugar
1/2tsp Chicken Powder (Knorr)
1/2tbsp Cornflour
1/2 Cup Water
Method :
- Mix the above ingredients & set aside.
Other Ingredients :
2 – 3tbsp Oil
2tbsp Finely Chopped Garlic
2 -3 Dried Red Chillies
3 Green Chillies
3 Spring Onion Whites
1/2 Cup Water (If you want gravy)
2 – 3tbsp Spring Onion Greens For Garnish
Method :
- Heat oil in a pan. Add garlic, dried red chillies and green chillies. Saute till garlic turns light golden brown.
- Add spring onion whites. Saute for a 30 – 40 secs.
- Add prepared sauce and mix well. Bring to a boil.
- Add fried chicken and mix well.
- If you want gravy add water and mix well. Bring to a boil.
- Garnish with spring onion greens.