Prep Time: 15 min
Cook Time: 25 min
Servings: 4
Calories: ~580 kcal
Ingredients:
2 boneless chicken breasts, cubed
1 red bell pepper, julienned
2 garlic cloves
1 small onion
Salt & black pepper
1 tsp paprika
1 tsp smoked paprika (optional)
¾ cup heavy cream
1 tbsp tomato paste
1 tbsp oil or butter
2 cups steamed rice
Parsley, chopped
Instructions:
Cook Chicken: Sear the chicken in oil until lightly browned. Take out and set aside.
Sauté Aromatics: Add onion, garlic, and peppers to the pan. Cook for 4 minutes.
Spice It Up: Mix in tomato paste, paprika, salt, and pepper.
Make It Creamy: Stir in cream, then return chicken. Simmer until thickened.
Serve with Rice: Spoon over rice and sprinkle with parsley.