Citrus-Glazed Baked Ham with Rosemary

Ingredients

For the Ham

• 1 bone-in or boneless cooked ham (2.5–3 kg / 5–6 lb)
• 2 tablespoons olive oil or melted butter
• Fresh rosemary sprigs, for garnish
• Orange or blood orange slices, for serving

Citrus Glaze

• ¾ cup orange juice (freshly squeezed preferred)
• ½ cup brown sugar or honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• ½ teaspoon ground cinnamon
• ½ teaspoon black pepper
• 2 cloves garlic, minced
• Zest of 1 orange

Instructions

1. Prepare the Ham

Preheat oven to 170°C (340°F).

Place ham on a roasting rack in a baking dish. Score the surface in a diamond pattern (optional but recommended).

2. Make the Citrus Glaze

In a saucepan over medium heat, combine orange juice, brown sugar (or honey), Dijon mustard, vinegar, paprika, cinnamon, black pepper, garlic, and orange zest.

Simmer for 8–10 minutes, stirring occasionally, until slightly thickened.

3. Glaze the Ham

Brush the ham generously with the glaze.

Cover loosely with foil and bake for 60 minutes, basting every 20 minutes.

4. Caramelize

Remove foil, brush with more glaze, and return to the oven.

Bake uncovered for 20–30 minutes, until deeply caramelized and glossy.

5. Rest & Serve

Remove from oven and rest for 10–15 minutes before slicing.

Garnish with fresh rosemary and citrus slices.