Ingredients
Steak
- 1 ribeye or New York strip steak (10–12 oz)
- 1 tbsp olive oil
- Salt & black pepper
- 1 tsp garlic powder
- 1 tbsp butter
Fries
- 2–3 cups frozen fries or
- 2 large russet potatoes (cut into thin fries)
- 1–2 tbsp oil (if baking)
- Salt to taste
Garlicky Green Beans
- 1 cup fresh green beans
- 1 tbsp butter
- Salt & pepper
- Optional: squeeze of lemon
House Steak Sauce
- ¼ cup melted butter
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- ½ tsp garlic powder
- ¼ tsp paprika
- Salt to taste
🔥 Directions
1. Cook the Fries
- Air Fryer: 400°F (200°C) for 12–15 minutes, shaking halfway.
- Oven: 425°F (220°C) for 20–25 minutes until golden and crispy.
- Season with salt immediately.
2. Sauté the Green Beans
- Melt butter in a skillet over medium heat.
- Add green beans, season, and cook 4–5 minutes until bright and tender.
- Finish with a squeeze of lemon if you like.
3. Sear the Steak
- Pat steak dry and season with salt, pepper, and garlic powder.
- Heat olive oil in a hot skillet.
- Sear steak 3–4 minutes per side for medium.
- Add butter in the last minute and baste the steak.
- Let rest for 5 minutes.
4. Make the House Sauce
- Whisk melted butter, Dijon mustard, garlic powder, lemon juice, paprika, and salt until smooth.
5. Plate & Serve
- Arrange green beans on the plate.
- Add the sliced or whole steak.
- Stack the fries and serve the house sauce on the side or over the steak.