Creamy Avocado & Mozzarella Caprese with Fresh Basil

Ingredients
2 ripe avocados, sliced
8 oz fresh mozzarella, sliced or torn
1½ cups cherry tomatoes, halved
A handful of fresh basil leaves
For the dressing (optional but recommended):
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice or balsamic glaze
Salt, to taste
Black pepper, to taste
1 small garlic clove, very finely minced (optional)
👩‍🍳 Instructions
On a serving plate, gently arrange the avocado slices, mozzarella, and cherry tomatoes.
Scatter fresh basil leaves over the top.
In a small bowl, whisk together olive oil, lemon juice (or drizzle balsamic glaze), salt, pepper, and garlic if using.
Spoon or drizzle the dressing over the salad.
Finish with an extra pinch of salt, cracked black pepper, and a few torn basil leaves.
✨ Optional add-ins (if you want to elevate it)
A drizzle of balsamic reduction
A sprinkle of crushed pistachios or pine nuts
A few drops of hot honey for sweet heat
Knowing how much you love fresh, flavorful dishes, this would go beautifully next to grilled chicken, seafood, or even crusty bread with olive oil. If you want, I can also turn it into a stuffed avocado starter or a Caprese pasta bowl.