Creamy Garlic Parmesan Shrimp Roll-Ups

Ingredients

Shrimp Filling

• 1 lb shrimp, peeled and deveined
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and black pepper, to taste

Roll-Ups

• 8 soft flour tortillas

Garlic Butter Topping

• 2 tbsp butter, melted
• ½ tsp garlic salt
• ½ tsp dried parsley

Optional Garlic Dipping Sauce

• ½ cup butter, melted
• 4 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

Instructions

1. Prepare the Shrimp Filling

In a large bowl, combine cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper. Mix until smooth and creamy.

Gently fold in the shrimp, mixing just until coated—avoid overmixing.

2. Assemble the Roll-Ups

Lightly warm the tortillas so they are flexible. Spoon the shrimp mixture evenly down the center of each tortilla. Roll tightly and place seam-side down in a greased baking dish.

3. Brush and Bake

In a small bowl, mix melted butter with garlic salt and dried parsley. Brush generously over the roll-ups.

Bake at 375°F (190°C) for 18–20 minutes, until golden, bubbly, and lightly crisp on top.

4. Make the Garlic Dipping Sauce (Optional)

Melt butter over low heat. Add minced garlic and cook for about 30 seconds until fragrant. Stir in lemon juice and parsley. Remove from heat.

5. Serve

Serve warm, sliced or whole, with extra garlic dipping sauce on the side. Best enjoyed hot, creamy, and comforting.