Ingredients:
1 lb baby potatoes, halved2 tbsp olive oil4 cloves garlic, minced1 cup heavy cream1/2 cup grated Parmesan cheese1 tbsp fresh parsley, chopped (optional)Salt and pepper to tasteInstructions:Boil the Potatoes: Start by boiling a large pot of salted water. Add the halved baby potatoes and boil for 10-12 minutes or until tender. Drain and set aside.Prepare the Garlic Sauce: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, watching carefully to avoid burning.Make it Creamy: Reduce heat slightly, add heavy cream, and stir continuously. Simmer for a few minutes until the sauce thickens.Add Cheese: Incorporate the grated Parmesan cheese, stirring until it’s melted into a creamy sauce. Season with salt and pepper to taste.Combine Potatoes and Sauce: Toss the cooked potatoes in the sauce until they are evenly coated.Garnish and Serve: Sprinkle with chopped parsley if desired. Serve hot and enjoy the rich garlic flavor.Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4