Ingredients
- 6 bone-in, skin-on chicken thighs (about 5–6 oz each)
- 2 tablespoons olive oil
- 2–3 teaspoons chicken seasoning or Italian seasoning
- Salt and pepper, to taste
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Instructions
- Preheat your oven to 425°F (220°C). Line a baking pan with foil and place a baking rack on top.
- Pat dry the chicken thighs using paper towels — this step ensures extra crispy skin.
- Drizzle the chicken with olive oil, then season generously with chicken seasoning (or Italian seasoning), salt, and pepper.
- Place the chicken on the rack and bake for 35–40 minutes, or until the internal temperature reaches 165°F (74°C).
- Broil for an additional 2–3 minutes to get that irresistibly crispy, golden skin.
- Serve hot and enjoy with your favorite sides!