Recipe Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2–4
Calories: ~250 per serving
🛒 Ingredients
- 1 store-bought flatbread or naan (10–12 in / 25–30 cm)
- 4 oz (115 g) Brie cheese, sliced or cubed
- ¼ cup (35 g) dried cranberries
- ¼ cup (30 g) toasted walnuts, chopped
- 1½ tbsp (22 ml) hot honey
- Or use regular honey + a pinch of chili flakes
👨🍳 Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Assemble the Flatbread
Place the flatbread on the baking sheet.
Top evenly with Brie slices or cubes.
Sprinkle cranberries and toasted walnuts over the surface.
3. Bake
Bake for 8–10 minutes, or until:
- the Brie is melted
- the edges are crisp and golden
4. Finish with Hot Honey
Remove from the oven and drizzle generously with hot honey.
Slice and serve immediately while warm.
💡 Tips & Variations
- Add fresh rosemary for an herby aroma.
- Swap Brie for goat cheese, Camembert, or mozzarella.
- Add thinly sliced pears or apples for extra sweetness.
- Use chili oil instead of hot honey for more heat.