INGREDIENTS:
- 8 oz goat cheese log, chilled
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 2 tbsp all-purpose flour
- 3 tbsp honey
- 1/2 tsp fresh thyme leaves
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
DIRECTIONS:
Slice the chilled goat cheese into 1/2-inch thick rounds. If they’re too soft to slice, freeze for 10 minutes first.
Dredge each slice in flour, then dip in beaten egg, and coat fully in panko breadcrumbs.
Heat olive oil in a skillet over medium heat until shimmering.
Fry the goat cheese rounds for 1–2 minutes per side or until golden brown and crisp.
Drizzle with honey and sprinkle with thyme and freshly cracked black pepper just before serving.
Prep Time: 10 minutes
Total Time: 15 minutes
Calories: 210 kcal per serving
Servings: 4
These bites are crisp, creamy, and bursting with sweet-savory flavor — perfect for an appetizer, brunch board, or elegant snack. 😋