Crock Pot Brown Sugar Pineapple Ham

Ingredients

• 1 fully cooked spiral ham (3–4 kg / 7–9 lb)
• 1 cup brown sugar
• 1 can (20 oz / 565 g) pineapple slices or chunks (do not drain)
• ½ cup pineapple juice (from the can, if needed)
• ½ teaspoon ground cinnamon (optional)
• ¼ teaspoon ground cloves (optional)
• Maraschino cherries (optional, for garnish)

Instructions

1. Place the ham flat-side down in a large crock pot.
2. Sprinkle brown sugar evenly over the ham.
3. Arrange pineapple slices or chunks on top and around the ham.
4. Pour pineapple juice over the ham.
5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until heated through and tender.
6. Spoon the glaze over the ham during the last 30 minutes for extra flavor.

To Serve

Remove ham carefully and slice. Spoon extra pineapple glaze over the top. Garnish with cherries if desired.

Tips & Variations

• Add 2 tablespoons butter for an extra rich glaze
• Use honey instead of some of the brown sugar
• For a caramelized finish, broil slices for 3–5 minutes after slow cooking
• Leftovers are perfect for sandwiches or breakfast casseroles