Ingredients 🛒
2 grilled chicken breasts, sliced
2 cups purple cabbage, shredded
1 cup carrots, julienned
1 red bell pepper, thinly sliced
1 cucumber, thinly sliced
1 jalapeño, sliced (optional)
¼ cup fresh cilantro leaves
¼ cup roasted peanuts
1 tbsp sesame seeds
Sesame Dressing
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp rice vinegar
1 tbsp honey or maple syrup
1 tsp grated ginger
1 clove garlic, minced
1 tbsp chili paste (optional for heat)
Directions 👩🍳
1️⃣ Grill Chicken: Season chicken with salt and pepper, grill until cooked through, then brush with sesame glaze or teriyaki sauce.
2️⃣ Prepare Veggies: Toss cabbage, carrots, bell pepper, cucumber, and jalapeños in a large bowl.
3️⃣ Make Dressing: Whisk together all dressing ingredients until smooth.
4️⃣ Assemble Salad: Add sliced chicken on top of the veggie base.
5️⃣ Garnish: Sprinkle with cilantro, peanuts, and sesame seeds. Drizzle with dressing and serve immediately.
⏰ Prep Time: 15 minutes
⏰ Cook Time: 10 minutes
⏰ Total Time: 25 minutes
🍽 Servings: 4
🔥 Calories: ~350 kcal per serving