Easy Banana Pudding Fluff Salad 

Ingredients

• 1 box (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk (whole milk for extra creaminess, 2% works too)
• 1 tub (8 oz) whipped topping, thawed
• 3–4 ripe bananas, sliced into coins
• 1 cup mini marshmallows (optional)
• ½ cup crushed vanilla wafers (optional, for classic flavor)

👩‍🍳 Instructions

1. Make the Pudding
   In a large bowl, whisk the pudding mix with cold milk for about 2 minutes until thickened.
2. Fold in Whipped Topping
   Gently fold in the whipped topping until smooth and fluffy.
3. Add Bananas
   Stir in the sliced bananas. Add marshmallows and crushed vanilla wafers if using.
4. Chill
   Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve
   Spoon into bowls and garnish with extra banana slices or wafer crumbs if desired.