Easy Chicken Curry with Potatoes

Ingredients
500 g chicken (bone-in preferred)
2 medium potatoes, peeled & cubed
3 tbsp oil
2 medium onions, finely chopped
1 tbsp ginger-garlic paste
2 medium tomatoes, finely chopped (or ½ cup puree)
1–2 green chillies, slit
½ tsp turmeric powder
1 tsp red chilli powder (adjust to taste)
1½ tsp coriander powder
½ tsp cumin powder
½ tsp garam masala
Salt to taste
2 cups water
Fresh coriander leaves
Method
Heat oil in a pan. Add onions and sauté till light golden.
Add ginger-garlic paste & green chillies. Sauté till raw smell goes.
Add tomatoes, turmeric, chilli powder, coriander powder, cumin powder & salt. Cook till oil separates.
Add chicken pieces. Mix well and cook on medium heat for 5 minutes.
Add potatoes and mix.
Pour water, cover and cook on low-medium heat for 20–25 minutes till chicken & potatoes are soft.
Sprinkle garam masala, mix gently and cook 2 more minutes.
Garnish with coriander leaves.