Easy Reese’s Peanut Butter Frappuccino

Ingredients

• 1 cup strongly brewed coffee, cooled
• 1 cup milk
• 2 tablespoons creamy peanut butter
• 2 tablespoons chocolate syrup
• 1–2 tablespoons sugar (adjust to taste)
• 1 cup ice cubes
• Whipped cream, for topping
• Extra chocolate syrup, for garnish

Instructions

1. Prepare the Coffee
   Brew one cup of coffee using your preferred method. Brew it slightly stronger than usual to balance the ice. Allow it to cool completely or refrigerate until chilled.
2. Blend the Frappuccino
   Add the cooled coffee, milk, peanut butter, chocolate syrup, sugar, and ice cubes to a blender.
3. Blend Until Smooth
   Blend on high speed for 30–45 seconds, or until the mixture is thick, smooth, and creamy with no ice chunks remaining.
4. Serve
   Pour into a tall glass. Top with whipped cream and drizzle with additional chocolate syrup.

Tips & Variations

• Use whole milk for extra creaminess or almond milk for a lighter version
• Swap sugar for honey or a sugar substitute if desired
• Add a frozen banana for a thicker, milkshake-style texture
• For a caffeine-free option, replace coffee with cold milk or chocolate milk