Ingredients
- 2 cans refrigerated biscuit dough (cut into small bite-size pieces)
- ½ cup melted butter
- ½ cup grated Parmesan cheese
- 1 tbsp garlic powder
- 1–2 tbsp everything bagel seasoning (to taste)
- Optional: pinch of paprika or chili flakes for a little kick
🔥 Instructions
1. Prep
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
2. Cut the Biscuits
- Slice each biscuit into 6–8 small pieces.
- Spread them out evenly on the baking sheet.
3. Coat the Biscuit Pieces
In a large bowl, toss biscuit pieces with:
- Melted butter
- Garlic powder
- Parmesan
- Everything seasoning
Mix well so every piece gets coated.
4. Bake
- Spread coated biscuit bites evenly on the sheet pan.
- Bake 12–15 minutes until golden, crunchy, and fragrant.
5. Finish & Serve
- Sprinkle a little extra Parmesan or seasoning on top.
- Serve warm — trust us, they won’t last long!