Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 tbsp sesame oil
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp sriracha sauce
- 1 tbsp cornstarch
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Sesame seeds for garnish
Directions:
In a bowl, combine sliced beef with soy sauce, rice vinegar, honey, sriracha, and cornstarch. Let it marinate for at least 30 minutes. In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and ginger, sautéing until fragrant. Toss in the marinated beef, cooking until browned and cooked through, about 5-7 minutes. Add sliced red bell pepper and broccoli florets, stir-frying for an additional 3-4 minutes until vegetables are tender-crisp. Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles for a deliciously fiery meal!
Prep Time: 30 minutes (plus marinating time) | Cook Time: 10 minutes | Total Time: 40 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
This Fiery Red Sesame Beef is a bold and flavorful dish that brings a delightful kick to your dinner table. The combination of tender beef, vibrant vegetables, and a spicy-sweet sauce makes it a perfect choice for weeknight meals or entertaining guests. Quick to prepare and packed with flavor, this recipe is sure to become a go-to for those craving a satisfying and spicy stir-fry!