Ingredients:
1 lb beef (flank steak or sirloin, thinly sliced)
2 tablespoons vegetable oil
1 large onion, thinly sliced
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
½ teaspoon black pepper
¼ cup beef broth
1 teaspoon cornstarch (optional, for thickening)
2 green onions, chopped (for garnish)
Cooked white rice, for serving
Directions:
Prepare the Beef:
Slice the beef thinly against the grain into strips. In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. Add the beef to the bowl and toss to coat. Let marinate for 10-15 minutes.
Stir-Fry the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes until browned on both sides. Remove the beef from the skillet and set it aside.
Sauté the Aromatics:
In the same skillet, add the remaining tablespoon of oil. Add the sliced onion, garlic, and ginger, and stir-fry for about 3-4 minutes until the onion is softened and fragrant.
Combine the Beef & Sauce:
Return the cooked beef to the skillet and add the beef broth. Stir to combine and cook for an additional 2 minutes. If you prefer a thicker sauce, mix the cornstarch with a little water to make a slurry, then stir it into the skillet and cook until the sauce thickens.
Finish & Serve:
Once the sauce is thickened and everything is well combined, garnish with chopped green onions. Serve the stir-fry over hot cooked white rice and enjoy!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: ~350 kcal | Servings: 4 servings