Savory Ground Beef and Rice Casserole with French Onion Flavor
Ingredients:
1 pound ground beef
1 cup long-grain white rice
2 cups beef broth
1 large onion, thinly sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded Swiss cheese
1/2 cup French fried onions (optional, for topping)
Directions:
Preheat oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté for about 10-12 minutes, or until they are caramelized and golden brown.
Add the ground beef to the skillet with the onions, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat.
Stir in the garlic powder, onion powder, dried thyme, salt, and pepper. Mix well to combine.
In a large mixing bowl, combine the cooked beef and onion mixture with the uncooked rice and beef broth. Stir until everything is well mixed.
Transfer the mixture to a greased 9×13 inch baking dish. Cover with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and sprinkle the shredded Swiss cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
If desired, sprinkle French fried onions on top during the last 5 minutes of baking for added crunch.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 350 kcal | Servings: 6 servings