Grilled Lemon Herb Chicken with Veggies

Ingredients

For the Chicken

• 2 chicken breasts
• Juice + zest of 1 lemon
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp oregano
• Salt & black pepper, to taste

For the Veggies

• Zucchini, sliced
• Bell peppers, sliced
• Salt & pepper
• Drizzle of olive oil (optional)

Instructions

1. Marinate the Chicken

1. In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, oregano, salt, and pepper.
2. Add chicken breasts and coat well.
3. Marinate for 30 minutes (or up to 2 hours for more flavor).

2. Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat.
2. Grill chicken for 5–7 minutes per side, or until fully cooked and nicely charred.
3. Let rest for 5 minutes before slicing.

3. Grill the Veggies

1. Lightly season sliced zucchini and bell peppers with salt, pepper, and a drizzle of olive oil.
2. Grill for 3–5 minutes per side until tender with a light char.

4. Serve

• Plate the sliced grilled chicken alongside the vegetables.
• Add extra lemon zest or a squeeze of fresh lemon if desired.