✔️Ingredients
1 tablespoon Paprika
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
½ tablespoon Kosher Salt
1 teaspoon Oregano
1 teaspoon Black Pepper
½ teaspoon dried Thyme leaves
½ teaspoon Cayenne Pepper *or less, depending on spicy preference
⅛ teaspoon Red Pepper Flakes
Cajun Butter
8 tablespoons salted butter softened to room temperature
1½ tablespoons Cajun spice mix
1 teaspoon lime zest one small lime, zested
1 tablespoon fresh parsley chopped
1 tablespoon fresh chives chopped
4-5 Top Sirloin steaks at least 1”thick
✔️Instructions
In a small bowl mix all the spices together for the Cajun spice. Set aside for the butter and seasoning the steaks.
Cajun Butter
In another glass mixing bowl combine the butter, 1 1⁄2 Tablespoon of the cajun spice, lime zest, parsley and chive. Mix with a small spatula or spoon until combined.
On a cutting board or flat working surface, place 1-2 pieces of plastic wrap. Place the butter in the center of the wrap and roll it up to form about a 1½” in diameter log. Place this in the refrigerator until ready to use.
Place your steaks on a baking sheet, and add the Cajun spice to both sides of the steaks, coating all sides. Let the steaks rest at room temperature for 30 minutes before grilling.
Preheat the grill to 450 degrees.
Add the steaks and cook for about 4 to 6 minutes on each side for medium rare 125 degrees *see notes
Remove from the grill onto a platter and place a ½” slice of the Cajun butter on each steak and let them rest for 10 minutes.
Slice the steaks and serve with extra Cajun butter if desired.