Ham & Egg Sandwich Breakfast Plate

Ingredients (1 serving):

2 slices soft sandwich bread

1 slice ham

1 fried or scrambled egg

½ cup mixed lettuce

5–6 cherry tomatoes (halved)

½ yellow bell pepper (sliced)

¼ cup blueberries

1 boiled egg (halved)

1 breakfast sausage

1 small bowl of fresh strawberries

1 cup warm milk


Instructions:

  1. Make the Sandwich – Layer ham and egg between bread slices. Cut into triangles.
  2. Prepare Salad – Toss lettuce, tomatoes, bell pepper, and blueberries with a light drizzle of olive oil, lemon juice, salt, and pepper.
  3. Cook the Sides – Pan-fry sausage until golden. Boil egg, peel, and cut in half.
  4. Assemble the Plate – Arrange sandwich, salad, sausage, and egg on a plate. Serve strawberries in a small bowl.
  5. Serve with Milk – Enjoy this balanced breakfast with a warm cup of milk.

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