Holiday Chocolate Crunch BitesSweet, snappy, and impossible to stop at one

Ingredients
12 oz (340 g) chocolate (milk, dark, or semi-sweet — your choice)
1½ cups crispy rice cereal or cornflakes
½ cup mini marshmallows (optional but fun)
¼ cup holiday sprinkles
¼ cup crushed candy canes or chopped pretzels (for crunch + contrast)
Pinch of salt (optional, but recommended)
Instructions
Melt the chocolate gently using a double boiler or microwave (30-second bursts, stirring between).
Stir in cereal, marshmallows, crushed candy canes/pretzels, and salt until fully coated.
Fold in sprinkles lightly so they don’t bleed too much.
Drop spoonfuls onto a parchment-lined tray.
Chill for 20–30 minutes until firm.
Store in an airtight container — if they last that long 😉
Tips & Variations
Use white chocolate for extra sparkle
Add toasted nuts for a grown-up crunch
Drizzle with contrasting chocolate for a bakery look
Perfect for cookie trays, gifting, or sneaking straight from the fridge 🎁