Ingredients
- 1 cup water
- ½ cup milk
- 8 tbsp butter
- 2 tbsp sugar
- ¼ tsp salt
- 2 cups all-purpose flour
- 4 large eggs
- 1 tsp vanilla extract (optional)
- Oil for frying
- Powdered sugar, for dusting
Instructions
1. Make the Dough
- In a medium pot, combine water, milk, butter, sugar, and salt.
- Heat until the mixture comes to a gentle boil.
- Add the flour all at once, stirring quickly with a wooden spoon.
- Continue stirring until the dough pulls away from the sides and forms a smooth ball (about 1–2 minutes).
- Remove from heat and let cool for 5 minutes.
2. Add the Eggs
- Add the eggs one at a time, mixing very well after each until fully incorporated.
- The dough will become thick, sticky, and glossy.
- Stir in vanilla if desired.
3. Fry the Zeppole
- Heat oil in a deep pot to 350°F (175°C).
- Drop small spoonfuls of dough (1–2 teaspoons each) into the hot oil.
- Fry for 3–4 minutes, turning to brown evenly.
- Remove and drain on paper towels.
4. Coat & Serve
- Dust warm zeppole generously with powdered sugar.
- Serve immediately — they’re best fresh!
- Optional: Serve with chocolate sauce, caramel, jam, or Nutella.