Honey Garlic Pork Ribs

Ingredients:
3 lbs (1.4 kg) pork ribs (baby back or spare ribs)
Salt and black pepper, to taste
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
For the Sauce:
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
2 tbsp brown sugar
4 cloves garlic, minced
1 tbsp apple cider vinegar
1 tsp chili flakes (optional, for spice)
Instructions:
Preheat Oven:
Heat oven to 300°F (150°C). Line a baking sheet with foil and place a wire rack on top.
Prep the Ribs:
Remove the thin membrane on the back of the ribs if still attached.
Season both sides with salt, pepper, paprika, garlic powder, and onion powder.
Bake:
Wrap ribs tightly in foil and bake for 2½ to 3 hours, until tender.
Make the Sauce:
In a small saucepan, combine honey, soy sauce, ketchup, brown sugar, garlic, vinegar, and chili flakes.
Simmer on medium heat for 5–7 minutes, until thickened.
Glaze & Broil/Grill:
Remove ribs from oven, discard foil, and brush generously with the sauce.
Broil for 5–7 minutes (or grill) until caramelized and sticky.
Serve:
Brush with extra sauce and rest 5 minutes before cutting. Garnish with chopped parsley or sesame seeds if desired.