Ingredients
For the Jerk Pork:
1 lb (450 g) pork shoulder or tenderloin, cut into 1-inch cubes
2 tbsp olive oil
1 tbsp jerk seasoning
1/2 tsp salt
1/4 tsp black pepper
2 garlic cloves, minced
Juice of 1 lime
For the Plantains:
2 ripe plantains, peeled and sliced diagonally
2 tbsp butter or oil
Pinch of salt
Optional Garnish:
Fresh cilantro or parsley, chopped
Lime wedges
Instructions
- Marinate the Pork:
In a bowl, combine pork, olive oil, jerk seasoning, salt, pepper, garlic, and lime juice.
Toss to coat and marinate for at least 30 minutes (or overnight for deeper flavor).
- Cook the Pork:
Heat a skillet or grill pan over medium-high heat.
Cook pork cubes 4–5 minutes per side, until browned and cooked through.
- Prepare the Plantains:
Heat butter or oil in a skillet over medium heat.
Add plantain slices and cook 2–3 minutes per side until golden brown and caramelized.
Sprinkle lightly with salt.
- Serve:
Plate the jerk pork with caramelized plantains.
Garnish with chopped cilantro and serve with lime wedges.
Optional: serve with rice, beans, or a fresh tropical salad.