Ingredients:
2 pounds colossal shrimp
1 can fire roasted tomatoes
1 can coconut milk
Half cup Parmesan cheese
Half cup Mozzarella cheese
Your favorite seasonings
Jerk seasoning
Sofrito
Diced garlic
Directions:
Sauté the shrimp with jerk seasoning, sofrito, and diced garlic. Set aside and reserve the juices.
In the same pan, sauté peppers, diced garlic, and jerk seasoning.
Add sofrito, fire roasted tomatoes, coconut milk, shrimp juices, and chicken stock. Bring to a boil.
Add cooked fettuccine pasta and mix well.
Add Parmesan and Mozzarella cheese. Stir until melted and combined.
Layer the shrimp on top.