Recipe:
Ingredients:
1 lb steak (ribeye, sirloin, or your preferred cut)
8 oz linguine pasta
2 tbsp olive oil
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 tsp red pepper flakes (optional)
Fresh parsley, chopped for garnish
1 lemon, cut into wedges for garnish
Directions:
Cook the linguine pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
While the pasta cooks, season the steak with salt and pepper on both sides.
Heat the olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes on each side, or until it reaches medium-rare doneness (adjust cooking time for your preferred level of doneness). Remove the steak from the skillet and let it rest.
In the same skillet, reduce the heat to medium and add the butter and minced garlic. Sauté for 1-2 minutes until fragrant.
Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese and pasta water, creating a creamy sauce. Adjust seasoning with salt, pepper, and red pepper flakes.
Add the cooked linguine to the sauce, tossing to coat the pasta in the creamy garlic butter sauce.
Slice the rested steak against the grain into thin slices.
Plate the pasta and arrange the steak slices on top in a fan-like pattern.
Drizzle any remaining garlic butter sauce over the steak and pasta. Garnish with freshly cracked black pepper, parsley, and lemon wedges.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 2 servings #food #foodaroundtheworld #recipe