Lemon Herb Chicken with Parmesan Broccoli & Honey-Glazed Carrots

A bright, flavorful, and well-balanced dinner plate featuring juicy lemon-herb chicken, crispy parmesan-coated broccoli, and sweet oven-glazed carrots. It’s simple, comforting, and tastes exactly as good as the photo looks!

🧂 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Lemon Herb Chicken

2–3 chicken thighs

1 tbsp olive oil

1 tbsp butter

1 lemon (½ for juice, ½ sliced)

1 tsp dried oregano

1 tsp dried thyme

1 tsp garlic powder

Salt & pepper

Parmesan Broccoli

3 cups broccoli florets

1½ tbsp olive oil

½ cup grated parmesan

½ tsp garlic powder

Salt & pepper

Honey-Glazed Carrots

2 cups baby carrots

1 tbsp olive oil

1½ tbsp honey

½ tsp cinnamon (optional)

Pinch of salt

🔥 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

1. Lemon Herb Chicken

Season chicken with oregano, thyme, garlic powder, salt, and pepper.

Heat oil in a pan and sear chicken 3–4 minutes per side until browned.

Add butter, lemon juice, and lemon slices.

Reduce heat and simmer 6–8 minutes until cooked through and glossy.

2. Parmesan Broccoli

Toss broccoli with oil, parmesan, garlic powder, salt, and pepper.

Spread on a baking sheet and roast at 425°F (220°C) for 18–22 minutes until crispy and golden.

3. Honey-Glazed Carrots

Toss carrots with oil, honey, cinnamon (optional), and salt.

Roast at 400°F (205°C) for 20–25 minutes, shaking halfway through.

Prep Time: 10 mins
Cooking Time: 30 mins
Total Time: 40 mins
Kcal: ~520 per plate
Servings: 2