light and refreshing cabbage, carrot, and apple salad

Ingredients:
2 cups finely shredded white cabbage
1 large grated carrot
1 red apple, grated or cut into thin strips
2 tablespoons chopped green onions (optional)
🥄 Dressing:
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
2 tablespoons olive oil
1 teaspoon honey or sugar
Salt to taste
A pinch of black pepper
👩‍🍳 Instructions:
Place the cabbage in a bowl and rub it lightly with a pinch of salt until it softens.

Add the carrot, apple, and green onions and mix well.

In a small bowl, combine all the dressing ingredients until smooth.

Pour the dressing over the salad and toss gently.

Let it sit for 10 minutes before serving to allow the flavors to meld.

✨ Serve chilled. Perfect as a side dish with grilled meats or light meals.