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An amazing 4th of July recipe!
Are you going to try this?

Ingredients :
6 hard boiled eggs
6 Thin Slices of Cheddar Cheese
3 slices of bacon cooked
1⁄2 avocado
1⁄2 teaspoon of lime juice
1⁄2 teaspoon of ground cumin

Instructions :
In a small food processor, combine avocado, lime juice and cumin. Mix until it is combined. Season with a pinch of salt if desired.
Cut each hard-boiled egg in half lengthwise
Take the bottom half of an egg and place a slice of cheddar cheese in it.
Cut each bacon slice in half and put a slice of cheese on top.
Add a spoonful of avocado to spread over bacon.
Cap it with the top half of the egg, rounded side up, forming a mini slider.
Insert a toothpick across the center to hold it together.
Repeat the process with the remaining eggs.
Sprinkle salt and black pepper before serving.

Ingredients :

• 500 g white fish fillets
• 400 ml of coconut milk
• 1 onion
• 2 garlic cloves
• 2 tomatoes
• 2 teaspoons of curry powder
• 1 teaspoon of freshly grated ginger
• Fresh cilantro (for garnish)
• Sel, poivre
• Olive oil
  Instructions:

1. Heat some olive oil in a frying pan.
2. Add the chopped onion and crushed garlic, stir until golden brown.
3. Add the diced tomatoes and let cook a few minutes.
4. Sprinkle curry powder and grated ginger, mix well.
5. Pour the coconut milk into the skillet and mix until the sauce is homogeneous.
6. Add shredded fish fillets to the sauce.
7. Let simmer on low heat for about 10-15 minutes until fish is cooked through.
8. Season with salt and black pepper to your liking.
9. Serve hot with fresh chopped cilantro on top.
   Prep time: 10 minutes.
   Cooking time: 20 minutes
   Total time: 30 minutes
   Kcal : 350 kcal
   Portions : 4 portions

Ingredients :
For Ceviche:

• 8 oz sushi-grade tuna, ¼” dice
• 3 tbsp fresh lime juice
• 1 tbsp orange juice
• 1 tsp grated ginger
• ½ tsp honey
• ½ jalapeño, seeded & minced
• ¼ cup diced mango (¼”)
• 2 tbsp red onion, finely diced
• 2 tbsp cilantro, chopped
• ½ tsp sea salt

For Assembly:

• 24 wonton wrappers
• 1 tbsp sesame oil (for brushing)
• 1 ripe avocado, thinly sliced
• Black sesame seeds
• Micro cilantro & edible flowers
• Lime wedges & chili slices (garnish)

Instructions:

1. Marinate Tuna: Combine tuna with lime juice, orange juice, ginger, honey, and salt. Gently fold in jalapeño, mango, red onion and cilantro. Chill 15 minutes (no longer than 30 mins).
2. Make Wonton Chips: Preheat oven to 375°F. Brush wontons with sesame oil, cut into circles using a 2″ cutter, and bake on parchment 6-8 mins until golden. Cool completely.
3. Assemble: Top each crisp wonton with:

• 1 slice avocado
• 1 tsp tuna mixture (drained slightly)
• Garnish with black sesame, micro cilantro

1. Serve Immediately on slate platter with lime wedges and chili slices.