4 boneless pork chops, 1/2 inch thick
1 Tbsp olive oil
1 cup Parmesan cheese, grated
1 cup Italian bread crumbs
1 tsp black pepper
1 tsp garlic powder
Fresh herbsfor garnish
Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray. On a plate, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Mix thoroughly to ensure even distribution.
Rub each pork chop with olive oil, ensuring they are evenly coated.
Press each pork chop into the Parmesan mixture, coating both sides thoroughly. Place the coated pork chops on the prepared baking sheet. Bake for 40-45 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.
Remove from the oven and let rest for 5 minutes. Garnish with fresh herbs and serve hot.