Ingredients:
1 flatbread or pizza crust (store-bought or homemade)
1 ripe pear, thinly sliced
1/2 cup (60 g) Gorgonzola cheese, crumbled
1/2 cup (50 g) shredded mozzarella cheese
1/4 red onion, thinly sliced
1 tbsp (15 ml) olive oil
1 tsp (5 ml) honey or balsamic glaze
Fresh arugula or baby spinach, for topping
Freshly ground black pepper, to taste
Directions:
Preheat oven to 425°F (220°C). Brush the flatbread with olive oil and sprinkle with mozzarella cheese. Arrange pear slices and red onion evenly over the surface, then add Gorgonzola crumbles.
Bake for 8–10 minutes until cheese is melted and edges are golden. Drizzle with honey or balsamic glaze, top with fresh arugula, and finish with cracked black pepper before serving.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 310 per serving
Servings: 4Pear and Gorgonzola Flatbread
Ingredients:
1 flatbread or pizza crust (store-bought or homemade)
1 ripe pear, thinly sliced
1/2 cup (60 g) Gorgonzola cheese, crumbled
1/2 cup (50 g) shredded mozzarella cheese
1/4 red onion, thinly sliced
1 tbsp (15 ml) olive oil
1 tsp (5 ml) honey or balsamic glaze
Fresh arugula or baby spinach, for topping
Freshly ground black pepper, to taste
Directions:
Preheat oven to 425°F (220°C). Brush the flatbread with olive oil and sprinkle with mozzarella cheese. Arrange pear slices and red onion evenly over the surface, then add Gorgonzola crumbles.
Bake for 8–10 minutes until cheese is melted and edges are golden. Drizzle with honey or balsamic glaze, top with fresh arugula, and finish with cracked black pepper before serving.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 310 per serving
Servings: 4