Ingredients:
2 large sweet potatoes, cut into 1 cm thick slices
2 tablespoons olive oil
1 1/2 tablespoons honey
1/2 teaspoon cinnamon
Salt and black pepper to taste
1/3 cup dried cranberries
Instructions:
Preheat oven to 200°C (400°F).
Place the sweet potato slices on a baking sheet lined with parchment paper.
Brush with olive oil and sprinkle with salt, pepper, and cinnamon.
Bake for 20–25 minutes, or until tender and lightly browned around the edges.
Remove from the oven and drizzle with honey while still hot.
Scatter the dried cranberries over the slices and serve warm.
A delicious, simple dish, perfect as a side or appetizer!