Shrimp & Avocado Bowls

🛒 Ingredients (Serves 2)

For the Shrimp

• 250–300 g shrimp, peeled & deveined
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp chili powder
• ½ tsp garlic powder
• Salt & pepper
• Squeeze of lime

For the Mango Salsa

• 1 ripe mango, diced
• ½ red onion, finely chopped
• ½ red pepper (optional), chopped
• 1–2 tbsp cilantro or parsley, chopped
• Juice of ½ lime
• Pinch of salt
• Optional: ½ jalapeño or chili, minced (for heat)

For the Lime-Chili Sauce

• 3 tbsp Greek yogurt or mayo
• 1 tbsp lime juice
• ½ tsp chili flakes or hot sauce
• ½ tsp honey
• Pinch of salt

For the Bowls

• Cooked rice, quinoa, or salad greens
• 1 avocado, sliced
• Cherry tomatoes (optional)
• Cucumber slices
• Extra lime wedges

👩‍🍳 Instructions

1. Make the Mango Salsa

In a bowl, combine mango, red onion, red pepper, cilantro, lime juice, and salt.

Let sit for 5 minutes to enhance flavor.

2. Cook the Shrimp

1. Season shrimp with paprika, chili powder, garlic powder, salt, and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Cook shrimp 1–2 minutes per side, until pink and lightly golden.
4. Finish with a squeeze of fresh lime.

3. Mix the Lime-Chili Sauce

Whisk together yogurt/mayo, lime juice, chili flakes, honey, and salt until smooth and creamy.

4. Build the Bowls

Layer into two bowls:

• Rice or greens
• Shrimp
• Mango salsa
• Avocado slices
• Cucumber & tomatoes

Drizzle generously with the lime-chili sauce. Add lime wedges on the side.