A refreshing, vibrant, and sophisticated appetizer, perfect for elegant cocktail parties or celebratory meals. The avocado cream pairs beautifully with the distinctive flavor of smoked salmon.
⏱ Preparation time: 20 minutes
❄️ Cooking time: None
⏳ Resting time: 30 minutes
⭐ Difficulty level: Very easy
🛒 Ingredients (for four ferero Rochers)
2 ripe avocados
150g smoked salmon
100g cream cheese (such as Philadelphia or Mascarpone)
Juice of ½ lemon
1 small onion (optional)
Salt and pepper
Dill or chives (for garnish)
A drizzle of olive oil (optional)
👩🍳 Instructions
Prepare the Avocado Cream
Peel the avocados, remove the pits, and mash with a fork or blender with the lemon juice.
Add the cream cheese, season with salt and pepper, and mix until smooth.
Prepare the salmon: Cut the smoked salmon into small cubes. Finely chop the onion, if desired.
Assemble the verine bowls: Place a layer of avocado cream in the bottom of each bowl.
Add a layer of smoked salmon.
Repeat this step if the size of the verine bowls allows.
Refrigerate for 30 minutes.
Garnish with dill or chives just before serving.
✨ Tip: For extra freshness, add a little lemon zest or a dollop of whipped cream cheese.
Enjoy! 😋
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