Spicy Pineapple Beef Tacos

Ingredients

• 250 g beef (thinly sliced or ground)
• 4 small corn or flour tortillas
• ½ cup fresh pineapple, diced
• 1 small onion, thinly sliced
• 1 red bell pepper, sliced
• 1–2 tablespoons soy sauce
• 1–2 teaspoons chili paste or sriracha (to taste)
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 tablespoon vegetable oil
• Salt and black pepper, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Marinate the Beef

In a bowl, combine beef with soy sauce, garlic, ginger, chili paste, salt, and black pepper. Mix well and let marinate for 10–15 minutes.

2. Cook the Vegetables and Pineapple

Heat vegetable oil in a large skillet over medium-high heat.

Add onion and bell pepper and sauté for 3–4 minutes until slightly softened.

Add diced pineapple and cook for 2 minutes, allowing it to lightly caramelize. Remove from skillet and set aside.

3. Cook the Beef

In the same skillet, add the marinated beef. Stir-fry for 4–5 minutes, until fully cooked and lightly browned.

4. Warm the Tortillas

Heat tortillas in a dry skillet or microwave until warm and pliable.

5. Assemble the Tacos

Divide beef evenly among tortillas. Top with pineapple-vegetable mixture and garnish with fresh cilantro.

Serve with lime wedges on the side.