Sticky Honey Garlic Ribs

Ingredients:

For the Ribs:

1.5–2 kg pork or beef ribs

Salt & black pepper, to taste

1 tsp paprika

1 tsp garlic powder

For the Sticky Honey Garlic Sauce:

½ cup honey

¼ cup soy sauce

3 tbsp brown sugar

4 cloves garlic, minced

2 tbsp rice vinegar (or apple cider vinegar)

1 tbsp ketchup (optional for extra glaze)

1 tsp grated ginger (optional)

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Instructions:

1. Prepare the Ribs

Preheat oven to 160°C.

Season ribs with salt, pepper, paprika, and garlic powder.

Wrap tightly in foil and place on a baking tray.

Bake for 2.5 hours until tender.

2. Make the Sticky Sauce

In a saucepan, combine honey, soy sauce, brown sugar, garlic, vinegar, ketchup, and ginger.

Simmer on low heat for 5–7 minutes until thick and glossy.

3. Glaze & Broil

Remove ribs from oven and discard foil.

Brush generously with the sauce.

Broil/grill on high for 5–8 minutes, brushing again halfway, until caramelized and sticky.

4. Serve

Slice and drizzle with extra sauce.

Garnish with sesame seeds or green onions if desired.