Surf and Turf Fusion Bowl with Steak Bites, Grilled Shrimp & Vegetable Fried Rice

Ingredients

For the Steak Bites

• 1 lb (450 g) sirloin or ribeye steak, cut into bite-size cubes
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon butter

For the Grilled Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• ½ teaspoon smoked paprika
• Salt and pepper, to taste

For the Vegetable Fried Rice

• 3 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil or sesame oil
• 2 eggs, lightly beaten
• 1 cup mixed vegetables (carrots, peas, corn, bell peppers)
• 2 cloves garlic, minced
• 2–3 tablespoons soy sauce
• ½ teaspoon ground ginger
• 1 tablespoon green onions, sliced

For Fresh Vegetables (Optional Side)

• 1 cup steamed or sautéed broccoli
• 1 cup sliced cucumbers or fresh salad greens
• Sesame seeds, for garnish

👩‍🍳 Instructions

1️⃣ Prepare the Steak Bites

1. Pat the steak dry and season with soy sauce, garlic powder, black pepper, and paprika.
2. Heat olive oil in a hot skillet over medium-high heat.
3. Add steak bites and sear for 2–3 minutes per side until browned and juicy.
4. Add butter, toss to coat, and remove from heat. Set aside.

2️⃣ Grill the Shrimp

1. In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
2. Toss shrimp in the marinade.
3. Grill on a hot grill pan or skillet for 2–3 minutes per side until pink and slightly charred.
4. Remove from heat and keep warm.

3️⃣ Make the Vegetable Fried Rice

1. Heat oil in a large pan or wok over medium heat.
2. Add garlic and sauté for 30 seconds.
3. Push garlic aside, pour in eggs, and scramble gently.
4. Add vegetables and cook for 2–3 minutes until tender-crisp.
5. Stir in rice, soy sauce, and ground ginger.
6. Cook for 3–4 minutes, stirring until hot and well combined.
7. Finish with green onions.

4️⃣ Assemble the Dish

1. Spoon fried rice onto serving bowls or plates.
2. Top with steak bites and grilled shrimp.
3. Add fresh or steamed vegetables on the side.
4. Garnish with sesame seeds and extra green onions if desired.