Surf & Turf Steak & Shrimp Plate

Ingredients

For the Steak

• 2 steak cuts (ribeye, sirloin, or filet mignon)
• 1–2 tbsp olive oil
• Salt & black pepper
• 1 tsp garlic powder
• 1 tbsp butter (for searing)

For the Shrimp

• 400 g (14 oz) large shrimp, peeled & deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• Salt & pepper
• 1 tbsp butter

For the Roasted Potatoes

• 500 g baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper
• Fresh parsley

For the Asparagus

• 1 bunch asparagus
• 1 tbsp olive oil
• Salt & pepper
• ½ tsp lemon zest (optional)

Herb Butter (optional but delicious)

• 3 tbsp softened butter
• 1 clove garlic, minced
• 1 tbsp chopped parsley
• 1 tsp lemon juice

🔥 Instructions

1. Roast the Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper.
3. Spread on a baking sheet and roast 25–30 minutes, until golden and crispy.

2. Cook the Steak

1. Pat steaks dry and season with salt, pepper, and garlic powder.
2. Heat a cast-iron pan with olive oil until very hot.
3. Sear steaks 3–4 minutes per side, depending on thickness.
4. Add butter and baste for 1 minute.
5. Let rest for 5 minutes before serving.

3. Cook the Shrimp

1. In the same pan, add olive oil and butter.
2. Add shrimp with paprika, garlic powder, salt, and pepper.
3. Cook 1–2 minutes per side until pink and juicy.

4. Grill or Sauté the Asparagus

1. Drizzle asparagus with olive oil, salt, and pepper.
2. Grill or pan-sear 3–4 minutes until slightly charred.
3. Add lemon zest if desired.

5. Make the Herb Butter

Mix softened butter with garlic, parsley, and lemon juice.

Place a spoonful on top of the hot steak to melt.

6. Assemble & Serve

• Plate the steak with roasted potatoes, shrimp, and asparagus.
• Add herb butter over the steak and a little extra over the shrimp.
• Serve immediately — pure 🔥 flavor.