Tomato Basil Garlic Bread

Crispy, juicy, and bursting with Mediterranean flavor—this garlic bread is a fresh twist on a classic.
Ingredients (Serves 6)
3 ripe tomatoes, finely diced
1 large baguette or Italian loaf, halved lengthwise
4 cloves garlic, minced
¼ cup olive oil
¼ cup fresh basil, finely chopped
Salt & black pepper, to taste
Optional: ¼ cup grated mozzarella or parmesan
Optional garnish: balsamic glaze or chili flakes
Instructions
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
In a bowl, mix tomatoes, garlic, basil, olive oil, salt, and pepper. Let sit for 5 minutes to release flavor.
Place bread halves cut-side up on the baking sheet.
Spoon the tomato mixture evenly over the bread.
Sprinkle with cheese if using.
Bake for 12–15 minutes, or until edges are golden and crisp.
For extra crispness, broil for 1–2 minutes at the end.
Finish with balsamic glaze or chili flakes if desired.
Serve With
Pasta dishes
Grilled chicken or fish
As an appetizer or party snack
✨ Simple, fresh, and irresistible—perfect for any table.